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Outbreak of Uncommon O4 Non-Agglutinating Salmonella Typhimurium Linked to Minced Pork, Saxony-Anhalt, Germany, January to April 2013

机译:2013年1月至4月德国萨克森 - 安哈尔特与罕见猪肉相连的罕见O4非凝集性鼠伤寒沙门氏菌爆发

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摘要

In January 2013, the National Reference Centre for Salmonella (NRC) detected a salmonellosis cluster in Saxony-Anhalt, Germany, caused by uncommon O4 non-agglutinating, monophasic Salmonella (S.) Typhimurium DT193. Circulating predominant monophasic S. Typhimurium DT193 clones typically display resistance phenotype ASSuT. We investigated common exposures to control the outbreak, and conducted microbiological investigations to assess the strains’ phenotype. We conducted a case-control study defining cases as persons living or working in Saxony-Anhalt diagnosed with the O4 non-agglutinating strain between January and March 2013. We selected two controls contemporarily reported with norovirus infection, frequency-matched on residence and age group, per case. We interviewed regarding food consumption, especially pork and its place of purchase. We calculated odds ratios (ORs) with 95% confidence intervals (95% CI) using logistic regression. The NRC investigated human and food isolates by PCR, SDS-PAGE, MLST, PFGE, MLVA and susceptibility testing. Altogether, 68 O4 non-agglutinating human isolates were confirmed between January and April 2013. Of those, 61 were assigned to the outbreak (median age 57 years, 44% female); 83% cases ≥ 60 years were hospitalized. Eating raw minced pork from butcheries within 3 days was associated with disease (31 cases, 28 controls; OR adjusted for sex: 3.6; 95% CI: 1.0-13). Phage type DT193 and MLST ST34 were assigned, and isolates’ lipopolysaccharide (LPS) matched control strains. Isolates linked to Saxony-Anhalt exhibited PFGE type 5. ASSuT- and ACSSuT phenotype proportions were 34 and 39% respectively; 54% were resistant to chloramphenicol. Three pork isolates matched the outbreak strain. Raw minced pork was the most likely infection vehicle in this first reported outbreak caused by O4 non-agglutinating, mostly chloramphenicol-resistant S. Typhimurium DT193. High hospitalization proportions demand awareness on the risk of consumption of raw pork among elderly. LPS analysis indicated O4 expression; therefore, testing with antisera from different lots is recommendable in unexpected agglutination reactions.
机译:2013年1月,沙门氏菌国家参考中心(NRC)在德国萨克森-安哈尔特州发现了沙门氏菌病菌群,其原因是罕见的O4非凝集性单相沙门氏菌DT193。循环的主要单相鼠伤寒沙门氏菌DT193克隆通常显示抗性表型ASSuT。我们调查了常见的暴露以控制暴发,并进行了微生物学调查以评估菌株的表型。我们进行了一项病例对照研究,将病例定义为2013年1月至2013年3月在萨克森-安哈尔特州居住或工作的人,他们被诊断出患有O4非凝集性菌株。我们选择了两个同期报告有诺如病毒感染的对照,其居住频率和年龄组相匹配,视情况而定。我们采访了有关食物消费的问题,尤其是猪肉及其购买地点。我们使用逻辑回归计算了具有95%置信区间(95%CI)的比值比(OR)。 NRC通过PCR,SDS-PAGE,MLST,PFGE,MLVA和药敏试验研究了人类和食品分离株。在2013年1月至4月之间,共确认了68例O4非凝集性人类分离株。其中61例被确定为暴发(中位年龄57岁,女性占44%); ≥60岁的83%的病例已住院。在3天之内从屠宰场吃生猪肉末与疾病相关(31例,28个对照组;或针对性别进行的调整:3.6; 95%CI:1.0-13)。分配了噬菌体类型DT193和MLST ST34,并分离了匹配的菌株的脂多糖(LPS)。与萨克森-安哈尔特州连锁的分离株表现出PFGE 5型。ASSuT和ACSSuT表型的比例分别为34%和39%。 54%的人对氯霉素有抗药性。三个猪肉分离株与暴发株相匹配。在第一次报告的由O4不凝集引起的暴发中,生碎猪肉是最可能的感染媒介,主要是耐氯霉素的鼠伤寒沙门氏菌DT193。较高的住院率要求人们意识到老年人食用生猪肉的风险。 LPS分析表明O4表达。因此,建议在意外的凝集反应中使用不同批次的抗血清进行测试。

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